Information

  • LMS Audit - Maintenance

  • Plant audited

  • Conducted on

  • Auditors

  • 550 Maintenance

550.1 Documentation

  • Is the documentation validated conform ?

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  • Procedures: - 750-PRC-0008
    Instructions: -
    Forms/validation: - See the DMS Complete Document list to verify the revision of 5 documents
    BRC REF: Section 3.1,3.2.1, section 3.3

550.2 Training

  • Is the training up to date according to training plan ? Validate the training for 5 employees (position, GMP´s, allergens, etc.)

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  • Procedure: - 150-PRC-0001
    Instructions: -
    Forms/validation: - 150-FRM-0004 to 150-FRM-0018, 150-FRM-0021, 150-FRM-0057 and integration forms
    BRC REF: 1.1.5, 7.1, 7.1.4

550.3 non-conformities raised during the last audit are corrected adequately?

  • Validate the last audit´s CAR. Are they solved? Are measures in place to prevent the situation from happening again? Are they effective? Is there an action plan submitted for long term CAR?

550.4 Specific Procedures

  • 550.4.1 Approval Procedure for a new raw material packaging

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  • Procedure: - 450-PRC-0001 (point 1.3)
    Instructions: -
    Forms/validation: - 450-FRM-0005
    BRC REF:
  • 550.4.2 Maintenance shop premises conformity

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  • Maintenance shop: premises well maintained, Chemical storage space (food vs non food), GMP's: shoe brush usage, hand washing station: sink identification +paper towels and/or hand dryer+soap+trashcan or hand dryers, sufficient quantity of water at a suitable temperature etc. . Is there a device to remove debris from shoes to exit the maintenance shop (swarf mat, shoe brush etc)? Is it used?

    Procedure: -
    Instruction: - 550-INS-0006 to 550-INS-0008, 550-INS-0010, 550-INS-0018
    Forms/ validation: -
    BRC REF : 4.9.1.1, 4.7.6, 4.7.7
  • 550.4.3 Conformity maintenance chemicals

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  • Validate chemicals management process. Are new chemicals approved and added to the approved chemical list? Do all chemicals have SDS information. Are the maintenance chemical product food grade and of a known allergen status in production zone? Verify 5 products against the annex for maintenance chemical products. Are grease guns dedicated for food grade and non-food grade grease? Are chemicals in a locked location? Are the chemical products for the boiler food grade contact and approved if applicable?
    Procedure: -
    Instructions: 550-INS-0010, 550-INS-0018, 550-INS-0026 to 550-INS-0028, 550-INS-0046
    Forms/ validation: -
    BRC REF : 4.7.6, 4.9.1.1
  • 550.4.4 Temporary repairs process<br>

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  • Verify that the temporary repairs are recorded on form 550-FRM-0003. Is material used for temporary repairs adequate for the repair?

    Procedure: -
    Instruction: -
    Forms/ validation: - 550-FRM-0003
    BRC REF: 4.7.3
  • 550.4.5 Work at risk process<br>

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  • Is the maintenance at risk program effective (interview employees)? See filled forms or iPAD application
    Procedures: -
    Instructions: - 550-INS-0002
    Forms/validation: - 550-FRM-0002
    BRC REF : 4.7.4
  • 550.4.6 Preventive Maintenance schedule conformity

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  • Are the preventive maintenance programs complete, effective and updated including the integration of new equipment? Choose randomly 3 equipment and verify if they are in the maintenance schedule. Does each piece of equipment have a maintenance plan? Request equipment creation date and the date of starting use of the equipment. Confirm that the decision matrix was used to establish if equipment is to be created in the maintenance management system.

    Procedures: 550-PRC-0003
    Instructions: -
    Forms/validation: - SAP
    BRC REF : 4.7.1, 4.7.2
  • 550.4.7 Contractors GMP's<br>

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  • Validate that contractors follow GMP's as described in the contractor's manual. Interview some contractors, verify their tool box. Validate that contractors have received the annual training for GMP's
    Procedures: -
    Instructions: - 550-INS-0001
    Forms/validation: Leclerc Guestbook
    BRC REF :
  • 550.4.8 Specific maintenance program<br>

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  • Are the water, steam ventilation and compressed air systems appropriate to prevent product and environment contamination (see if air filters are changed regularly and according to the frequency)? Look also at back-flow valves, compressed air in contact with food. See if air filters that are in direct contact with food are changed regularly

    Procedures: -
    Instructions: -
    Forms/validation: -
    BRC REF: 4.6.1, 4.7.1, 4.7.2
  • 550.4.9 Specific certification and programs

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  • What are specific certifications or factory programs that must be done by maintenance?
    Procedures: - 750-PRC-0010
    Instructions: - 750-INS-0011, 750-INS-0020, 750-INS-0023, 750-INS-0104, 750-INS-0105 750-INS-0110
    Forms / validation: -
    BRC REF: 5.3.7
  • 550.4.10 Creation of work orders

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  • Validate the creation of work orders is followed per the instruction. Ask the mechanic how long between work completion to entering the time in SAP? After work or after their shift?
    Procedures: - 550-PRC-0003, 550-PRC-0004
    Instructions: - 550-INS-0024, 550-INS-0040, 550-INS-0042
    Forms / validation: -
    BRC REF:
  • 550.4.11 Inventory management

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  • Confirm that the inventory management process is followed. Ask to see the parts that have been created for new equipment. Talk to the mechanic and ask them when they have to scan the room.
    Procedures: - 550-PRC-0003
    Instructions: - 750-INS-0009
    Forms / validation: -
    BRC REF:
  • 550.4.12 Conformity of equipment

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  • Equipment in good condition? (dust, rust, broken parts, etc.). Doors in good condition? Walls, ceiling, floors in good condition? Plant well organized?
    Procedures: -
    Instructions: -
    Forms / validation: -
    BRC REF: 4.3.7. 4.3.8 and section 4.4
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