Title Page
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This form must be completed before commencing production. This form also includes Daily Scale Calibration checks.
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Site conducted
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Conducted on
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Prepared by
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Confirm the operating rooms for today's production
- Syrup room
- Chocolate room
Pre-Operational Check
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Are there enough hairnets and beard nets in the Changing Room?
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Are all PPEs (overalls & gumboots) correctly stored? Everything should be in the right cubicle.
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Are there enough hand soap, hand sanitiser and paper towels in the dispensers?
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Is all the empty Vat clean and free from foreign matter?
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Is all the working bench clean and free from foreign matter?
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Are waste bins clean and accessible?
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No product/packaging material directly on the floor?
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Free from any insects (e.g., fruit flies, midges, mosquitos, flies)?
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If there are any, spray the insecticides and rinse off with water. Make sure there are no ingredients & products. If you need to spray those areas, you need to take those out and bring them back once rinsed.
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Free from broken or damaged glass or hard brittle plastics?
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Any other comments or observations?
Scale Calibration
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Check the scale number and use the correct test weight for the calibration.
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Procedure: 1) Turn scale on. 2) Put test weight on the scale. 3)Let measurement stabilise. 4) Measurement should be within the range.
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If the weight is out of the acceptable range, please escalate to QA.
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CHOCOLATE ROOM: S11 - WEDDERBURN 150KG, SN20715113. Confirm if the weight is between 9.99 and 10.01. (Use 10KG test weight, TOLERANCE +-10g)
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SYRUP ROOM: S7 - WEDDERBURN 150KG, SN20715115. Confirm if the weight is between 9.99 and 10.01. (Use 10KG test weight, TOLERANCE +-10g)
