Title Page
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atrium opening checklist
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Conducted on
checklist
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all tables are clean and set ready for service
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chairs, cushions and booths have been wiped down and de crumbed
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floor is clean and free of any spills/ debris
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cutlery trays are clean and topped up with clean cutlery
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napkin dispensers are topped up with napkins and organised, back up napkins on hand
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water station is tidy and fresh water bottles are topped up ready for service
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glass windows are open, cleaned and free of any handprints/grease
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projector menus are on and working
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staff uniforms are tidy and presentable
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POS is operational, cash drawers are ready
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lights, music, and airconditioning is on
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All tables, chairs, umbrellas and dog bowls are outside in their specific designated area. Buoy do this every morning. Check everything is correct.
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All printed menus ready and on every table.
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