WKS 2018 PRELIMS Grill Scoresheet

• Store Name and/or Number

• Prepared by

• Participant's Name

• Did the participant follow the 20/20 hand wash rule?

  YES

  NO

• Was the participant in proper and neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?

  YES

  NO

• Monitor each product cooked and answer based on your observations.

4 oz Meat Patty

• Correct tongs

  YES

  NO

• Correct placement

  YES

  NO

• Correct seasoning

  YES

  NO

• Timer used

  YES

  NO

• Doneness test

  YES

  NO

2 oz Jr. Meat Patty

• Correct tongs

  YES

  NO

• Correct placement

  YES

  NO

• Correct seasoning

  YES

  NO

• Timer used

  YES

  NO

• Doneness test

  YES

  NO

Scrambled Egg

• Was butter on grill prior to egg?

  YES

  NO

• Correct placement

  YES

  NO

• Correct seasoning

  YES

  NO

• Was egg cooked properly?

  YES

  NO

• Was yellow spatula used?

  YES

  NO

Chicken, sausage or steak

• Indicate product

  CHICKEN

  STEAK

  SAUSAGE

• Correct tongs

  YES

  NO

• Correct placement

  YES

  NO

• Timer used

  YES

  NO

• Did the grill person use proper utensils for moving a held meat patty?

  YES

  NO

• Did grill person properly scrape grill after each run of product?

  YES

  NO

• Did grill person properly store tongs/spatulas when not in use?

  YES

  NO

• Did grill use proper procedure for grilling onions?

  YES

  NO

• Did grill person communicate to rest of kitchen?

  YES

  NO

• Did grill person help any other stations to expedite service?

  YES

  NO

• Did the grill person keep their station properly clean?

  YES

  NO

• Did grill person avoid cross contamination?

  YES

  NO

• Did grill person exhibit a sense of urgency?

  YES

  NO