Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Service

  • First for Service achieved?

  • Dressed for service?

Quality

  • Quality of Fruit and Veg

  • Quality of Meat, Fish and Poultry

  • Quality of Bakery

Full

  • On shelf availability and depth of fill

  • Promotional end availability

  • Customer Favourites availability

  • Breadth of range and quality of local choice

Clean

  • Clean fixtures and fittings

  • Cleaning of External areas, foyers and facilities

Price

  • All products have shelf edge labels displayed and positioned correctly

  • All promotion ends and stacks, ofds have pos displayed

Speed and Quality of Service

  • Has this been delivered well at self service?

Best at our busiest

  • Do the management and store structures reflect the stores trading profile?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.