Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Service
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First for Service achieved?
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Dressed for service?
Quality
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Quality of Fruit and Veg
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Quality of Meat, Fish and Poultry
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Quality of Bakery
Full
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On shelf availability and depth of fill
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Promotional end availability
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Customer Favourites availability
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Breadth of range and quality of local choice
Clean
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Clean fixtures and fittings
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Cleaning of External areas, foyers and facilities
Price
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All products have shelf edge labels displayed and positioned correctly
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All promotion ends and stacks, ofds have pos displayed
Speed and Quality of Service
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Has this been delivered well at self service?
Best at our busiest
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Do the management and store structures reflect the stores trading profile?