MIT Practical Test - Kitchen

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

BOOKINGS

• Lunch and Dinner Bookings

SERVICE

• Was trainee confident in their approach?

  YES

  NO

• Was their area properly set up?

  YES

  NO

• Did the trainee fully understand the ticket system?

  YES

  NO

• Did the trainee command the kitchen and make themselves heard during service?

  YES

  NO

• Were the appropriate numerical calls used?

  YES

  NO

• Was the food being sent to spec, hot and on clean plates?

  YES

  NO

• Did the trainee work in clean and organised manner?

  YES

  NO

• COMMENTS

• Add signature

  Sign

• Off

  On