Are all chefs, cooks and behind the scenes staff in correct uniform wearing name badge.
Daily kitchen checks being completed.
Floors have no visible cracks or damage
Work surfaces are suitable for the intended purpose and have no visible damage.
All necessary equipment (dishwasher, ovens etc) in working order
Is the floor being regularly cleaned and tidied, is there evidence of chef “cleaning as they go”?
(Check under kitchen units for debris).
Fixtures and fittings (especially around hand basin and dishwasher) are clean and free from grease.
Branding & permanent signage – All notice boards, displays and internal communication meets our brand expectations at all times.