Behind the Scenes (Kitchen)

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Is this area convenient for the member? Are the time critical things fully functional?

• Are all chefs, cooks and behind the scenes staff in correct uniform wearing name badge.

  Yes

  No

  N/A

• Daily kitchen checks being completed.

  Yes

  No

  N/A

Is this area safe and in a good state of repair?

• Floors have no visible cracks or damage

  Yes

  No

  N/A

• Work surfaces are suitable for the intended purpose and have no visible damage.

  Yes

  No

  N/A

• All necessary equipment (dishwasher, ovens etc) in working order

  Yes

  No

  N/A

Is this area clean and tidy?

• Is the floor being regularly cleaned and tidied, is there evidence of chef “cleaning as they go”?<br>(Check under kitchen units for debris).

  Yes

  No

  N/A

• Fixtures and fittings (especially around hand basin and dishwasher) are clean and free from grease.

  Yes

  No

  N/A

How are we communicating to the members in this area?

• Branding & permanent signage – All notice boards, displays and internal communication meets our brand expectations at all times.

  Yes

  No

  N/A

Sign Off

• Auditor's signature

  Sign