Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.

  • Entrance

    Window.png
  • Correct A-board displayed?

  • A- board

    A Board.png
  • Correct Menus in place and following customer flow? (Reverse where flow is in opposite direction)

  • Menus

    Menu Panels.png
  • BOB setup per sirens eye?

  • BOB

    BOB.png
  • Correct DOB?

  • DOB

    DOB.png

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • MSR Cards

    MSR.png
  • Impulse Stand in place and stocked correctly?

  • Impulse Stand

    Impulse.png
  • Merch set up correctly? Store to send to Sinead for approval/advice if necessary

  • Feature Cube

    Feature Cube.png
  • Free Stand Merch

    Free STand.png
  • Double Wall Bay

    Double Bay.png
  • Single Wall Bay

    Single bay.png
  • Is all Merch priced correctly?

  • Merch pricing

    Merch prices.png
  • Wicker baskets set up and correct signage in use?

  • Baskets set up

    Baskets.png
  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case

    Breakfast Case.png
  • Bottled Beverages - Price sticker displayed correctly? Deposit Return Scheme Info displayed?

  • Bottled Beverage Stickers

    Deposit Return.png
  • Lunch Display as per sirens eye?

  • Lunch Display

    Lunch Case.png
  • New Savoury

    New Savoury.png
  • Pastry Case set up as per siren? All items available? Glass clean?

  • Bakery AM ROI

    Bakery AM.png
  • Bakery PM ROI

    Bakery PM.png
  • Flatbread

    Flat Bed Bakery.png
  • New Bakery

    New Bakery.png
  • Counter Card on show?

  • Counter Card - Prices

    Counter Card.png
  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • Allergen Guide up to date with correct info?

Bar and handoff zone

  • Condiment bar clean and stocked?

  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Air Conditioning set correctly?

  • Espresso Magnets in place?

  • Espresso Magnets

    Magnets.png

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order Creme Brulee Cold Brew. Bev Routine followed?

  • CBCB

    CBCB.png
  • Assess quality of promotional beverage - Order Creme Brulee Iced Brown Sugar Oat Shaken Espresso. Or Creme Brulee Brown Sugar Frappuccino. Bev Routine followed?

  • CBBSSE

    CBBSSE.png
  • CBBSF

    CBBSF.png
  • Assess quality of promotional beverage - Order Mango Dragonfruit Refresha or Dragon Coconut Refresha. Beverage routine followed?

  • MDR/DCR

    Refreshas.png

Partner knowledge

  • Are all partners aware of new drinks?

  • New Drinks

    New drinks.png
  • Partners can describe Odyssey Blend as Retail Coffee focus?

  • Odyssey Blend

    Odyssey Blend.png
  • Partners aware of delivery items available for purchase? What to place in each delivery box?

  • Delivery

    Delivers.png

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Partners aware of Playbook/Deployment refocus?

    Deployment.png
  • Customer connection - suggestive selling new and short dated items?

  • Customer connection?

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

  • Name badges on all partners? Left hand side?

  • Correct footwear on all partners?

  • Green aprons clean and ironed?

  • Partners adhering to uniform standards? Check Jewellery standards

  • Playbook set up, targets set, sampling plan in place or occurring in store? Please include photo.

  • Community boards updated for Summer? Include Photo.

  • Back Of House tidy and organised?

  • FSA checks happening regularly?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.