Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? All signage removed except for opening hours and new cling? <br>Please comment and upload images where appropriate.

  • Entrance

    entrance.png
  • Correct A-board displayed?

  • A- board

    a board.png
  • Correct Menus in place and following customer flow? (Reverse where flow is in opposite direction)

  • Menus

    menu panels.png
  • BOB setup per sirens eye?

  • BOB

    bob.png
  • Correct DOB?

  • DOB

    dob.png

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till? Signage back of house?

  • MSR Cards

    MSR.png
  • Impulse Stand in place and stocked correctly?

  • Impulse Stand

    Impulse.png
  • Merch set up correctly? Store to send to Sinead for approval/advice if necessary

  • Feature Cube

    feature cube.png
  • Free Stand Merch

    merch free stand.png
  • Double Wall Bay

    dbl wall bay.png
  • Single Wall Bay

    sgl wall bay.png
  • Wicker baskets set up and correct signage in use?

  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case

    breakfast.png
  • Lunch Display as per sirens eye?

  • Lunch Display

    lunch.png
  • Pastry Case set up as per siren? All items available? Glass clean? Counter Card in place?

  • Bakery PM ROI

    pastry case.png
  • Flatbed

    flat bed.png
  • Counter Card on show?

  • Counter Card

    counter card.png
  • Old counter card and handoff sticker discarded?

  • Discard

    discard.png
  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • Allergen Guide up to date with correct info?

Bar and handoff zone

  • Condiment bar clean and stocked?

  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Air Conditioning set correctly?

  • Espresso Magnets in place?

  • Espresso Magnets

    Magnets.png

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order Iced White Choc Pistachio Oat Shaken Espresso . Bev Routine followed?

  • CBCB

    wcpse.png

Partner knowledge

  • Partners can describe Sun Dried Brazil coffee as Retail Coffee focus?

  • Sun Dried Brazil

    coffee.png

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Partners aware of Playbook/Deployment refocus?

    Deployment.png
  • Customer connection? Customer asked for Starbucks Card?

  • Balance correct between cafe, drive thru and hand off

  • Name badges on all partners? Left hand side?

  • Correct footwear on all partners?

  • Green aprons clean and ironed?

  • Partners adhering to uniform standards? Check Jewellery standards.

  • Playbook set up, targets set, sampling plan in place or occurring in store? Please include photo.

  • Community board showing Summer focus? Include Photo.

  • Back Of House tidy and organised?

  • FSA checks happening regularly? Actions in place after FSA audit where applicable?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.